The opportunities are endless when it comes to grilling and smoking pork. Some of our favorite recipes are pulled pork, JoeTisserie Al Pastor, and ribs. Check out our guides to learn more about smoking pork – like our guide on the difference between St. Louis Ribs vs. Spare Ribs, learn how to prepare your own dry rub, or the correct temperature for pork chops.
Pork Butt Calculator The art of gauging how much pulled pork to prepare per person can seem like a tricky balancing act, but fret not! A simple culinary rule of thumb can guide you: aim for around a third of a pound of smoked pork shoulder per guest. If your guests are anything like mine, … Read more
It’s cold outside – we get it. Sometimes when it’s the middle of the winter it can be daunting to fire up the grill for something as simple as sausages. We decided to try a more convenient recipe – using our kitchen oven to bake sausage. We love this recipe because it can be cooked … Read more
Everyone loves good ribs that are moist tender, and easy to pull from the bone. What are the differences between spare ribs and St. Louis ribs? Both are excellent choices, so long as it’s cooked slow and low, has a nice smoke ring, and is season properly. Sometimes with ribs, less is more, some pit … Read more
Costco’s Pork Tenderloin: The Economical Choice for Easy Meals When it comes to buying in bulk, there’s no better place to shop than Costco. Whether it’s meats, drinks, or apps, its a great place to stock up. Recently we’ve been searching for affordable meals, but wanted to mix it up beyond buying chicken on sale, … Read more
Mastering Pork Tenderloin Cooking Times and Techniques Did you know that pork tenderloin is one of the most versatile cuts of meat you can purchase? Although it’s often labeled as “boring” and overlooked, tenderloin is actually a wonderful alternative to other proteins. Not only is pork tenderloin affordable, but it also comes in handy for … Read more
From Grill to Plate: A Guide to Perfect Grilled Sausage When it comes to grilling, achieving the perfect grilled sausage temperature is often a topic of hot debate. Especially for those new to the grilling scene, it can be a bit of a culinary jigsaw to cook the sausage to perfection without undercooking or over-charring … Read more
Pork chops are a delicious and versatile cut of meat that can be prepared in many ways, from grilling to roasting to pan-frying. However, it’s imperative to get the right pork chop temperature to ensure that they are safe to eat and taste their best. Undercooked pork can contain harmful bacteria and parasites, while overcooked … Read more
Are you ready to have your life changed? Because that’s exactly what this Instant Pot Pork Shoulder recipe will do. It’s so simple, but so flavorful, and the final result is fork-tender and juicy. If you’re new to the Instant Pot or pressure cooking in general, this is the perfect recipe to start with. The … Read more
Are you looking to create mouthwatering, fall-off-the-bone barbecued pulled pork, or a sumptuous slow-cooked roast that’s packed with flavor? If so, consider the Costco pork shoulder. This choice cut of meat, known for its rich, robust flavor and perfect marbling, could be your secret ingredient. Costco Pork Shoulder: Quality Meets Value Sold at Costco’s unbeatable … Read more
When it comes to smoking pork shoulder, the old adage, “slow and low” never had more truth to it. We often get asked the question, “how long to smoke pork shoulder at 250°F?” The slow and low process allows for a few major process that make the pork shoulder taste so good. The first process … Read more
