Grilling is more than just a cooking method; it’s a ritual that brings friends and family together. However, the open flames and scorching grates require a certain level of protection for hands and wrists. That’s where the Hostaque grilling gloves step in. The Hostaque grilling gloves, renowned for their ability to withstand heat up to … Read more
Pork Butt Calculator The art of gauging how much pulled pork to prepare per person can seem like a tricky balancing act, but fret not! A simple culinary rule of thumb can guide you: aim for around a third of a pound of smoked pork shoulder per guest. If your guests are anything like mine, … Read more
Wing Flats or Drums? As a bona fide foodie and chicken wing enthusiast, I find myself in the throes of a never-ending epicurean debate: Wing Flats vs. Drums. Picture this: you’re on a mission to sate your chicken wing cravings, and you’re faced with a plethora of options. Whole wings, meticulously separated flats and drums, … Read more
Smoked salt is a versatile and delicious spice that can add a unique smoky flavor to any dish. It’s perfect for grilling and barbecue, adding depth and complexity to meats, fish, and vegetables. Smoked salt is made with high quality sea salt and is slowly smoked over natural wood, resulting in a rich, smoky flavor … Read more
History of the Big Green Egg The Big Green Egg is a popular brand of outdoor smoker that has gained a cult following among barbecue enthusiasts. It is a ceramic, Kamado style cooker that is designed to be able to grill, smoke, and bake. Because of its versatility, it makes it one of the most … Read more
You probably associate a Big Green Egg with smoking pork shoulder, racks of ribs, or thick tender brisket. But there’s so much more you can do with your BGE: turn it into an oven and cook a rib roast! This is one of our favorite ways to cook a beef rib roast on the Big … Read more
If you are a proud owner of a Kamado Joe and have already gained some experience cooking on it, you may be interested in trying out one of the most popular recipes, the JoeTisserie Al Pastor. When you hear the term “Al Pastor,” it may instantly remind you of Mexican Tacos. Tacos Al Pastor, which … Read more
As a Big Green Egg or Kamado Joe owner, you’re probably well aware of the frustrations that come with cleaning out ash from the firebox. It can be a dirty and time-consuming process that detracts from the joy of grilling and smoking on your favorite cooker. Luckily, the Kick Ash basket is here to make … Read more
The dreaded question that we get from time to time: I ran out of lump charcoal, now what do I do? There’s a number of ways to address this, but let’s take a look at how to prevent this from happening again in the future. Most Kamado style grills like the Big Green Egg or … Read more
Lighting a grill can be a frustrating task, especially on a windy day. Traditional methods, such as using a match or lighter fluid, can take forever and often result in uneven heating. But what if there was a faster and more efficient way to light your grill? Enter the heat gun. An industrial heat gun … Read more
