Everyone loves good ribs that are moist tender, and easy to pull from the bone. What are the differences between spare ribs and St. Louis ribs? Both are excellent choices, so long as it’s cooked slow and low, has a nice smoke ring, and is season properly. Sometimes with ribs, less is more, some pit … Read more
Over the years, I’ve come to realize that smoking ribs is as much about the wood you use as it is about the quality of the meat and your technique. Trust me, the choice of wood can absolutely make or break your barbecue experience. I’ve experimented with a variety of woods to find the best … Read more
As you begin your meat smoking journey, you’ll find yourself considering more and more accessories to buy. As we started smoking ribs for ourselves, we started with one rack of ribs. There was no reason to consider a rib rack – until you’re planning a cook out for 20 people! The challenge is figuring out … Read more
