Pork Butt Calculator The art of gauging how much pulled pork to prepare per person can seem like a tricky balancing act, but fret not! A simple culinary rule of thumb can guide you: aim for around a third of a pound of smoked pork shoulder per guest. If your guests are anything like mine, … Read more
Smoked salt is a versatile and delicious spice that can add a unique smoky flavor to any dish. It’s perfect for grilling and barbecue, adding depth and complexity to meats, fish, and vegetables. Smoked salt is made with high quality sea salt and is slowly smoked over natural wood, resulting in a rich, smoky flavor … Read more
When it comes to smoking pork shoulder, the old adage, “slow and low” never had more truth to it. We often get asked the question, “how long to smoke pork shoulder at 250°F?” The slow and low process allows for a few major process that make the pork shoulder taste so good. The first process … Read more
Pork Shoulder Resting Secrets As you pull your smoking pork shoulder off the grill after a lengthy six to eight-hour session, a sense of accomplishment undoubtedly washes over you. Yet, the journey to the perfect barbecue isn’t quite finished yet. It’s time to consider an often-overlooked question: how long should you rest a pork shoulder? … Read more
