Mastering the Standing Rib Roast

You probably associate a Big Green Egg with smoking pork shoulder, racks of ribs, or thick tender brisket. But there’s so much more you can do with your BGE: turn it into an oven and cook a rib roast!

This is one of our favorite ways to cook a beef rib roast on the Big Green Egg. It gives you that same juicy, tender finish that comes from roasting the meat in an oven, but gives it a delicious smoky flavor and crisp exterior that you just can’t get in an oven (or any traditional gas or electric grill). The Big Green Egg gives you a constant temperature leaving your rib roast cooked to perfection, without overcooking and drying out your cut.

Perfecting the Prime Rib Roast on the Big Green Egg

One of the many reasons we adore this method is its simplicity: it requires no advanced techniques or intricate seasonings. The recipe for a delectable rib roast demands only two ingredients: the rib roast itself and some garlic salt. It’s as simple as seasoning the meat thoroughly and cooking it to your desired level of doneness. In roughly 2.5 hours, you’ll find yourself savoring a phenomenal meal.

Moreover, this straightforward recipe can be effortlessly replicated on the Kamado Joe, or any other Kamado Style grill.

Preparation of Rib Roast for the Big Green Egg

Several methods can prepare the roast for the Big Green Egg. The foremost step involves pat drying the meat, eliminating any excess moisture on the roast. With the roast dried, it’s time to apply the rubs and seasonings. When it comes to rib roast, you have the choice of using a binding agent, or you can apply salt and pepper directly to the meat. This decision, in our view, is a matter of personal preference. We encourage you to experiment with both methods and discover what suits your taste buds the most.

The Art of Tying Rib Roast

Certain culinary enthusiasts may advise tying the meat to guarantee a uniform cook. More often than not, we opt for a cut that is inherently symmetrical to sidestep this step. However, if the cut isn’t evenly shaped, we resort to using a little kitchen twine to mold the meat into a uniform shape. This practice ensures the beef maintains an even form, facilitating consistent cooking throughout the process.

Christmas Rib Roast

Serving up a rib roast at Christmas is a total crowd-pleaser – it’s big enough to feed the whole family and seriously delicious. It’s not just about the taste; this roast makes your holiday table look fabulously festive. Plus, it’s super versatile and a breeze to prep in advance so that you can enjoy the holiday cheer more!

Standing Rib Roast Recipe

Finishing the Standing Rib Roast

Once the rib roast has been cooked to temperature. It’s time to take it off the grill and allow it to rest. Let the rib roast rest for at least 15 minutes.

One tip we always recommend is to pull the roast before it has the exact cooking temperature. That is because the rib roast will continue to cook as it rests. So if you’re shooting for a perfect medium rare, if you pull it too soon it’s possible that it overcooks, and you wind up having a medium roast.

After it’s sufficiently rested, it is time to slice and serve. Before serving, we like to finish the roast with some coarse sea salt, or if we’re looking to add some extra pop, we’ll add smoked sea salt, to give it a little extra smokey flavor. Enjoy!

Frequently Asked Questions

How long does it take to cook the rib roast on the Big Green Egg?

The cooking time is approximately 2.5 hours, depending on your desired level of doneness. The recipe also provides specific cooking times for rare, medium, and well-done roasts.

Any tips for finishing the standing rib roast after cooking?

Once the rib roast is cooked, it’s important to let it rest before slicing. We like to wait at least fifteen minutes before carving it. Before serving, you can finish the roast with some coarse sea salt or, for an extra kick, use smoked sea salt to add a smoky flavor.

What are the basic ingredients needed for a prime rib roast on the Big Green Egg?

The recipe is incredibly simple, requiring only the rib roast and some garlic salt. Season the meat well, and you’re ready to cook.

Can this rib roast recipe be replicated on other Kamado-style grills?

Absolutely, this straightforward recipe can be effortlessly executed on the Kamado Joe or any other Kamado-style grill. The cooking process and ingredients remain the same.