Smoked salt is a versatile and delicious spice that can add a unique smoky flavor to any dish. It’s perfect for grilling and barbecue, adding depth and complexity to meats, fish, and vegetables. Smoked salt is made with high quality sea salt and is slowly smoked over natural wood, resulting in a rich, smoky flavor … Read more
When it comes to grilling and smoking meats, you’ll often come across recipes that recommend using a dry rub. Many times we get the question, how to use dry rub on ribs, brisket, or pork shoulder. Using a dry rub is quite simple – but there are a few techniques that will help you get … Read more
When it comes to smoking meat, the right rub can make all the difference. And when my friends and I first started smoking pork shoulders, we quickly learned that rubs can be quite expensive. At first, we relied on store-bought pork shoulder rubs, but after multiple cooks, the cost started to add up. We noticed … Read more
