Immerse yourself in the art of grilling with our comprehensive guides, designed to make your backyard adventures a culinary triumph. Learn the benefits of using lump charcoal, the purest form of charcoal, to give your meals a rich, smoky flavor. Our guides detail the use of instant read thermometers, ensuring your meats are cooked to perfect doneness every time. Dive into the world of wood chunks for smoking, a simple trick to infuse your food with a variety of aromatic flavors. From novices to seasoned grillers, our grilling guides are the secret sauce to mastering the grill.
Poor Man’s Ribeye: A Savvy Alternative to the Ribeye I know we all have our culinary preferences, but when it comes to savoring high-quality steak without breaking the bank, I’ve found that the chuck eye steak holds its own. These days, a ribeye steak can cost you approximately $15.00 a pound, even more, reaching around … Read more
Rack of lamb in the oven, is one of our favorite winter recipes. We know we normally focus on grilling lamb, but when it’s 29°F outside, sometimes you have to resort to using the good old fashioned oven. In addition to grilling recipes, we like to a look at how to make amazing cuts at … Read more
Disposable pans are one of the most underrated purchases a pitmaster can make. Grilling is an enjoyable and delicious way to cook, but it comes with its own set of challenges, especially when it comes to cleaning up afterwards. While it’s true that one of the best parts of grilling is the limited clean up … Read more
Pork Shoulder Resting Secrets As you pull your smoking pork shoulder off the grill after a lengthy six to eight-hour session, a sense of accomplishment undoubtedly washes over you. Yet, the journey to the perfect barbecue isn’t quite finished yet. It’s time to consider an often-overlooked question: how long should you rest a pork shoulder? … Read more
Cleaning Grill Grates & Grill Maintenance Cleaning your grill grates doesn’t have to be difficult. They key to keeping a nice and tidy grill is routine maintenance and avoiding build up of charred meats, grease and debris. That being said, grill grates do get dirty and we have an easy to clean your grill. You … Read more
It’s that wonderful time of year. Some choose to go out to eat and celebrate Valentine’s Day, while others prefer to dodge the crowds and stay in. You can probably guess what side we lean on. One perk of eating out is not having to deal with the clean up – well we have an … Read more
Don’t wait until the last minute to come up with your Super Bowl grilling ideas. Although you do have a little extra time this year. with the new 18 week NFL schedule. This gives us a little extra time to prepare out best super bowl grilling ideas. Will we see a Kansas City Chiefs vs. … Read more
Steak Grilling Temperatures The grill temperature for steak may vary from grill to grill. There’s really only one way to find the right temperature and knob settings, and that’s grilling, grilling and more grilling. There are two major keys to grilling the perfect steak on a gas grill. The first is making sure you take … Read more
Direct or indirect grilling is a common question, and many recipes will recommend one grilling method over another. How do you know when to use each cooking technique? The easiest way to think about it is direct grilling is when you’re cooking something at high heat, like grilling hot dogs and hamburgers. Indirect grilling is … Read more
Lump charcoal, which is made from hardwood, is considered to be a superior type of charcoal for grilling as it burns hotter and cleaner than briquettes. Additionally, it produces less ash, provides better temperature control, and adds a unique and authentic smoky flavor to your food. Unlike briquettes, which can contain additives and fillers, lump … Read more
