The Big Green Egg is renowned for its adaptability in cooking, but have you tried Big Green Egg brownies? These desserts take on a unique flavor when baked on the Egg.
Big Green Egg brownies are a testament to the grill’s diverse capabilities. This article offers insights into making them perfectly.
While some might reserve such treats for winter, Big Green Egg brownies shine all year round. Whether you’re new or seasoned in BGE baking, these tips will elevate your brownie game!
Can you bake brownies on the Big Green Egg?
When you mention “baking,” many instantly think of “brownies.” This treat reigns supreme globally and is loved by many.
Baking brownies on the Big Green Egg might sound unique, but it’s straightforward. Plus, the Big Green Egg lets you personalize this beloved dessert.
Your choice of baking pan matters, but a 9-inch pan usually works best. With it, you can achieve the perfect brownie consistency.
For those seeking an easy four-ingredient recipe, this one’s a must-try. It comprises brownie mix, water, vegetable oil, and an egg.
If you’re a beginner at making Big Green Egg brownies, consider starting with Betty Crocker. This affordable boxed mix produces delicious brownies, serving 16, but expect guests to want more!
Big Green Egg Brownies
Equipment
- 1 9"x9" baking pan
- 1 Measuring Cup
- 1 Tablespoon
Ingredients
- 1 box Betty Crocker Supreme Original Brownie Mix
- 3 tbsp Water
- ⅓ cup Vegetable Oil
- 1 Egg
Instructions
- Preheat the Big Green Egg to 350°F using the convEggtor heat shield
- Stir brownie mix, choclate syrup pouch, water, oil and egg in medium bowl
- Spread evenly in baking pan
- Bake for approx. 30 minutes until toothpick comes out almost clean
- Allow 5 minutes to cool; however, you can cut to serve warm
If you’re looking to use the Big Green Egg for some delicious sides, check out our cornbread recipe.