Standing Rib Roast on Big Green Egg
A two ingredient rib roast that feeds up to six people.
Servings: 6
Equipment
- 1 Big Green Egg
- 1 ConvEggtor
- 1 Roasting Pan
Ingredients
- 4-6 lbs Rib Roast
- Garlic Salt
Instructions
- Pre-Heat Big Green Egg with ConvEggtor to 400°F
- Allow 30 minutes for your roast to come to room temperature
- Generously apply garlic salt to all sides of the rib roast
- Place in BGE for 15 minutes at 400°F
- Lower grill temp to 350°F and cook for 2 hours
Notes
Rib Roast Cooking Times:
- Rare: 1 hour 45 minutes
- Medium: 2 hours
- Well done: 2 hours 30 minutes