Poor Man's Ribeye
How to cook delicious Chuck Eye Steaks
Servings: 1
Cost: 10.98
Equipment
- 1 Cast Iron Pan
- 1 Cooking Tongs
Ingredients
- 1 lb Chuck Eye Steaks
- 2 tbsp avocado oil
- 1 tbsp salt
- 1 tabsp pepper
Instructions
- Bring the chuck eye steaks to room temperature
- Preheat the cast iron pan on high heat
- While the pan is heating up, season the steak liberally with salt and pepper
- Once the pan has come to temperature, add 2 tablespoons of avocado oil
- Cooking the steaks for 4-5 minutes on each side for a medium level of doneness